Dinner For Schmucks: The Five Ingredient Cookbook — Kitchen Survival for Schmoes
Mostly sticking this placeholder into the "works in progress" section to remind me to pull all my recipies together and work on my cookbook.
At a certain point in my bachelorhood, I realized I was subsisting, in my home-cooked meals, on almost the same 5 ingredients. Tough to recall at this late date what those ingredients were... I think there was tuna fish in there, mayonnaise, ramen, I can't remember the other two. I had this idea at the time that it would be fun to put together a bachelor's cookbook of all the different things I made out of those few ingredients.
Over time my culinary palette grew, horizontally if not in terms of sophistication, but the idea never left me. Now there's an air fryer on my counter (or, as I call it, the "meat microwave"), probably more than 5 things I use regularly on my spice shelf…
I have to be honest. I don't know about this one.
Back in 2009 my old ex-friend Rick Abruzzo, whom I'd met some years earlier during a mutual effort to resuscitate the soggy corpse of the San Francisco Cacophony Society, invited me to come down with my guitar and fill some airtime on 
This one is finished except for the final production and mastering... it needs some studio gloss on it.
Posted with great reluctance, my perpetually unfinished magnum opus, likely to someday stand as my failed masterpiece, a ponderous 65-minute arabesque of serialist post-rock instrumentals which, after 7 ongoing years of work and no end in sight, is at this point holding up the completion of 8 subsequent albums.
