Easy Good Fake Custard
A favorite snack of mine—feels like junk food, but not too bad, filling, and super-easy.
Take about 12oz vanilla yogurt. I use cream-top full-fat yogurt.
Add a couple of splashes chocolate extract. You have to be careful, unlike real chocolate, more chocolate extract is not better... it's a little tart. Ideally I suppose you could just use unsweetened cocoa powder, I'm particular to the Hershey's unsweetened dark cocoa, but the store over here has been out lately.
Two reasonably heaping teaspoons of coconut flour.
Mix it all together really well.
And that's it! The coconut flour gives it rich texture and a nice flavor, which combines well with the chocolate and vanilla. I like to eat it with a very small spoon, so I can savor it. It's not that much like custard, but, it manages to hit enough of the same notes that it's a pretty…
I have to be honest. I don't know about this one.
Back in 2009 my old ex-friend Rick Abruzzo, whom I'd met some years earlier during a mutual effort to resuscitate the soggy corpse of the San Francisco Cacophony Society, invited me to come down with my guitar and fill some airtime on 
This one is finished except for the final production and mastering... it needs some studio gloss on it.
Posted with great reluctance, my perpetually unfinished magnum opus, likely to someday stand as my failed masterpiece, a ponderous 65-minute arabesque of serialist post-rock instrumentals which, after 7 ongoing years of work and no end in sight, is at this point holding up the completion of 8 subsequent albums.
