Mostly sticking this placeholder into the “works in progress” section to remind me to pull all my recipies together and work on my cookbook.

At a certain point in my bachelorhood, I realized I was subsisting, in my home-cooked meals, on almost the same 5 ingredients. Tough to recall at this late date what those ingredients were… I think there was tuna fish in there, mayonnaise, ramen, I can’t remember the other two. I had this idea at the time that it would be fun to put together a bachelor’s cookbook of all the different things I made out of those few ingredients.

Over time my culinary palette grew, horizontally if not in terms of sophistication, but the idea never left me. Now there’s an air fryer on my counter (or, as I call it, the “meat microwave”), probably more than 5 things I use regularly on my spice shelf alone; although from any one group (spices, meats, veggies, condiments) there are probably still no more than 5 or 6 things I use regularly, if that many.

I’ve been gathering my “bachelor cooking” recipies together, and will be filling them in here. Hopefully. Now that I’ve got this page up to remind me.