Ketoriffic Tuna Pig Salad au Gratin (with non-keto variation)
This is a regular snack around my place.
Ingredients:
1 large (7oz unopened) can tuna, drained
2 thin slices ham
healthy dollop or two of mayonnaise
red Tabasco sauce
black pepper
optional: lemon pepper
powedered garlic
shredded cheese of your preference
1. Put tuna in a large bowl
2. shred ham slices and add
3. add healthy dollop or two of mayonnaise
4. Several dashes of Tabasco sauce. This is one of the exceedingly rare instances where you don't want to overdo it with Tabasco sauce... just a dash or two. This is because we're about to overdo it with the black pepper, and surprisingly, they don't mix.
5. Add garlic to taste... I like a lot.
6. Add pepper. Now, I have a standard rule of them for how much black pepper you need to add…











